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Caprese Tart with Super Easy, Fool-Proof Pie Crust
I’m so busy with tomatoes right now. I eat them fresh in salad, grill or bake them for breakfast, poach them in curries, stir-fry them with meat, vegetables and noodles like in Pad Kee Mao (Drunken...
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Fast and Easy Tarragon Chicken
My friend’s son, who will be off to college this fall, made a request for a simple recipe that he can cook easily in his dorm kitchen. This was his chant to me. “No more than four ingredients, Auntie...
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Thai Iced Tea and Thai Tea Brownies with Chestnuts
This week my blog is about a drink. (Hey, there’s first time for everything.) I’ve actually been holding this one back for a long time now. I hope my friends didn’t get discouraged—I couldn’t find...
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Thai Chicken Biryani, Halal Chicken and Curry Rice, Khao Mok Gai
I’m filling a special request before I continue with the noodles series. This dish is not widely known among foreigners yet, but it starting to become popular because the ingredients are quite familiar...
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The Buttery Yummy Case of the Kouign-Amann and Kouignette
When the summer full moon struck Manhattan Beach, it could have been forecasting a new and unexpected event, such as a Thai girl not only making a French dessert but blogging about it too :) This is...
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Quiche Tart with Fruit
Have you ever thrown something together with the main intention of eliminating some ingredients in your refrigerator and it turned out to be an amazing creation? Do you know what’s the result? You then...
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Valentine’s cook off : Prawns and Glass Noodles in Clay Pot, Goong Ob WoonSen...
Here it comes again, that time of the biggest disappointment of the year, Valentine’s day. For the girls: Am I going to get the gift I want? Did he get the hint I’ve been dropping since Christmas?...
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Crispy Pork, Thai-Chinese Barbecue Pork with Crispy Skin, Moo Grob
Have you ever been to your Chinatown? In every Chinatown in every country there will be at the least one place, if not more, that has some dead-looking animals and animal pieces hanging in the windows....
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Savory Bacon and Cheese Scuffin Filled with Homemade Jam
What is “Scuffin”? It doesn’t sound like Thai or any known language, does it? Scuffin is a hybrid dessert. It’s dad is the Scone and it’s mom is the Muffin. Scone dough baked in a muffin tin with the...
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Cream Cheese Butter Cake with Preserved Fruits: Bael, Caramelized Apple,...
Yes, a pie girl is making cake again. ;) This is when you know the recipe must be really, really good, or else, a pie eater is not going to pay attention to this type of dessert, right? In this picture...
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